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periodical (2)

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1978 (3)

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Book
Glycosylation of proteins in baker's yeast
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Year: 1978 Publisher: Utrecht Drukkerij Elinkwijk

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Periodical
Progress in lipid research.
ISSN: 01637827 18732194 Year: 1978 Publisher: [Oxford] ; [New York] : Pergamon.

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Abstract

The importance of lipids as one of the fundamental classes of biological compounds is well established. The application of our knowledge of the biochemistry, chemistry and physiology of lipids to biotechnology, the fats and oils industry and medicine have continued to expand apace. In addition new dimensions such as lipid biophysics, especially with relevance to membranes and lipoproteins, and basic liposome research and applications have been added. To cope with all these advances in knowledge a journal is needed to review recent progress in particular fields and to set current research against its historical background. Progress in Lipid Research fulfils this role.


Periodical
Food and nutrition bulletin.
Authors: --- ---
ISSN: 03795721 15648265 Year: 1978 Publisher: [Tokyo] : [London] : United Nations University Sage Publications

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Keywords

Developing countries: agricultural and food problems --- Nutritionary hygiene. Diet --- Food science and technology --- Asian Development Bank --- National wealth --- Food --- Nutrition --- Food. --- Nutrition. --- Agriculture. --- Dietary Proteins. --- Food Supply. --- Nutrition Physiology. --- Agricultural Development --- Farming --- Agronomy --- Agronomies --- Development, Agricultural --- Agricultural Inoculants --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Food Supply Chain --- Chain, Food Supply --- Food Supplies --- Food Supply Chains --- Supplies, Food --- Supply Chain, Food --- Supply Chains, Food --- Supply, Food --- Food Storage --- Proteins, Dietary --- Dietary Protein --- Protein, Dietary --- Health aspects --- supply & distribution --- 338.439 --- 63 --- 641 --- 664 --- 664 Production and preservation of solid foodstuffs --- Production and preservation of solid foodstuffs --- 338.439 Economie van de voedselproductie. Economie van de voedingsindustrie. --- Economie van de voedselproductie. Economie van de voedingsindustrie. --- Economie van de voedselproductie. Economie van de voedingsindustrie --- Food. Cooking. Dishes --- Periodicals --- Primitive societies --- Agriculture --- Régimes pauvres en protéines --- Aliments --- farming (activity or system) --- world. --- food policy. --- food. --- 44.21 nutrition. --- Aliments. --- Publications périodiques. --- Voeding. --- Levensmiddelen. --- Approvisionnement --- Approvisionnement. --- Dietary Proteins --- Food Supply

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